Out of all the pho products I have tried so far I really like the flavor of this instant pho. To cook, place the contents of the package in a bowl and add hot water, cover, and wait for about
Read moreOut of all the pho products I have tried so far I really like the flavor of this instant pho. To cook, place the contents of the package in a bowl and add hot water, cover, and wait for about
Read moreThis noodle soup product comes in a bowl so all you have to do is add hot water and replace the lid that came with it and wait a few minutes for the noodles to soften. The rice noodles are
Read moreI’ve tried different variations of what type of bones to use in pho as well as how much. It’s not surprising that the types of bones you use as well as the quantity affects the richness and flavor of pho
Read moreTo continue from the previous post on Sriracha hot sauce. What I’ve noticed when watching the cooking shows is that many of the chefs have Sriracha in their pantries and some are even using it on some of the dishes.
Read moreIf you are a hot sauce fanatic most likely you already know about Sriracha. If not, you are missing out. This popular brand of hot sauce sits at every table in pho restaurants but is not limited to flavoring just
Read moreLittle Saigon, a typical Vietnamese restaurant located on Colonial Drive in Orlando was one of our first stops right after deplaning in Orlando. It was a recommended place from someone who visited the area frequently and liked Vietnamese
Read moreNo, there are no eateries that serve pho in World Disney although they should. Who wouldn’t want a bowl of pho instead of a ham and cheese sandwich or a turkey leg even though you may have to pay $15
Read moreOranges, from the citrus family, can be found in numerous dishes in many cultures. Instead of using lemons or limes, oranges are used not only for the hint of tartness but for its sweet flavor. Dried orange peels provide a
Read moreI had been craving for good Vietnamese food or a decent bowl of pho. We had planned a visit D.C. again for the 4th so I was really looking forward to it — a hot steaming bowl of pho that
Read moreNot to toot my own horn but I make a pretty decent bun bo hue. Last time I made it (a couple of weeks ago), it was my best ever. Well, all good things must come to an end, or
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