Not to toot my own horn but I make a pretty decent bun bo hue.  Last time I made it (a couple of weeks ago), it was my best ever.  Well, all good things must come to an end, or at least I’ve learned a lesson or two.  I made a batch today that was horrible.  Yes, no flavor!  How did it happen?  I kind of knew as the soup was simmering that I put too much water.  Of course I knew that one has to put enough bones to make a soup flavorful but I was hoping to make a large batch and would make do with what I had.  Should’ve known better.  In any case, the secret to a good bun bo hue is lots of shallots and of course, lots of beef bones and meats.home made bun bo hue

A Horrible Batch of Bun Bo Hue

Post navigation

Leave a Reply